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Braised chicken drumsticks with tomato
Introduce
Chef :
Springsmile HorBraised chicken drumsticks with tomato
Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.
Ingredient
350 g
chicken drumsticks
1/2
diced onion
1 tsp
grated garlic
1 can
chopped tomato
1 tsp
light soy sauce
2 1/2 tsp
sugar
to taste
Ground white pepper
1 tbsp
tomato puree
1 tsp
white vinegar
1/4 tsp
salt
1 1/2 tbsp
water
1 1/2 tsp
corn starch
Cooking instructions
* Step 1
Rinse 350g chicken drumsticks and marinate for half an hour.
* Step 2
Skin and dice 1/2 onion.
* Step 3
Heat 1 tbsp of oil in a wok.
Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown.
Set aside.
* Step 4
Heat 1 tbsp of oil in the same wok.
Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
* Step 5
Put in 1 can chopped tomato and sauce.
Bring it to the boil, then turn to low heat.
* Step 6
Add the chicken drumsticks into the wok.
Cover the lid and cook until they are done.
* Step 7
Add the starch solution and cook over high heat until the sauce thickens.
Serve.
Note: if there is a photo you can click to enlarge it
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