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Ingredient
Chicken schnitzel
Introduce
Chef :
Springsmile HorChicken schnitzel
This zesty breaded chicken can be ready in no time!
Serve with a green salad and potato wedges or boiled baby potatoes.
A schnitzel is meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried.
Ingredient
Food ration :
2 servings
to taste
Salt and black pepper
125 g
breadcrumbs
1 tbsp
plain flour
1 tbsp
olive oil
Cooking instructions
* Step 1
Place 2 large skinless chicken breast fillets in a large zipped-top bag.
* Step 2
Flatten the chicken breast fillets in order to reduce the cooking time.
Pound until doubled in area and about 1cm thick.
* Step 3
Combine and mix 1 lemon zest, salt and black pepper to taste in breadcrumb bowl.
* Step 4
Pour 1 tbsp plain flour, 1 beaten egg and 125g breadcrumbs onto 3 separated plates.
* Step 5
Heat 1 tbsp olive oil over a medium-high heat and fry the schnitzels for 5 mins on each side until cooked through and golden.
* Step 6
Then add 1 lemon juice and 4-6 chopped fresh sage leaves.
Fry for a few more secs and serve!
Note: if there is a photo you can click to enlarge it
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