Egg topped southern fried cabbage

Name: How to cook Egg topped southern fried cabbage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Breeeee

Egg topped southern fried cabbage

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Ingredient

Food ration :

1 serving

Cooking time :

30 mins

Duck Egg (or chicken etc)

1 slice

Bacon

1 tbsp

bacon fat

1 tbsp

Ghee (or grass-fed butter)

1/4 cup

diced onions

1/4 head

cabbage

1/2 tsp

ACV

1 tbsp

olive oil, extra virgin

Cooking instructions

* Step 1

Cut bacon and fry in cast iron skillet with extra bacon fat.

* Step 2

Add onions and ghee/butter to skillet, and let the onions brown.

* Step 3

Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.

* Step 4

Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.

* Step 5

Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.

* Step 6

Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

Note: if there is a photo you can click to enlarge it