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Ingredient
Candy Bar Cake
Introduce
Chef :
GwenCandy Bar Cake
This is my friend's recipe & I made it for a dinner I went to. Delicious!
Ingredient
Food ration :
16 servingsCooking time :
1 minute
3 large
eggs
1 cup
vegetable oil
1 1/2 cup
buttermilk
1 small
box instant vanilla pudding mix
Cooking instructions
* Step 1
Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
* Step 2
Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
* Step 3
Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
* Step 4
Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
* Step 5
Use my whipped cream cheese frosting recipe to frost the first layer, (top only)
* Step 6
Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
* Step 7
Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
* Step 8
Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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