Cube Steak with Homemade gravy
Introduce
Chef :
Tiny Dawn
Cube Steak with Homemade gravy
Cube Steak with Homemade gravy
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
* Step 2
while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
* Step 3
once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
* Step 4
Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
* Step 5
Cook on a medium heat and stir. let cook for about another 15 minutes.
* Step 6
After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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