Home Dish Beans and sweet potatoes porridge

Beans and sweet potatoes porridge

Introduce

Chef :

Aishatu Abdulhamid

Beans and sweet potatoes porridge

#mukomakitchen

Ingredient

Food ration :

2 people

Cooking time :

1hr 30mi
1 cup

beans

Cooking instructions

* Step 1

Cook your already washed beans with lots of onions until tender

* Step 2

Seive the water and keep aside.

* Step 3

Heat your palm oil and add the pepper and onion mixture to the palm oil and fry for like 3 minutes

* Step 4

Add 1 cup of water and your maggi seasoning,salt and bring it to boil

* Step 5

Add your washed and cut sweet potatoes with your already cooked beans and cover the pot

* Step 6

Add your crayfish and stock fish and allow to cook for like 10 minutes

* Step 7

Serve with white rice or your can eat as a porridge

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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