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Ingredient
Coconut almond cookies
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
plain flour
1/4 teaspoon
baking soda
1/2 cup
caster sugar
1/2 cup
melted butter
2-3 drops
vanilla essence
3/4 cup
desiccated coconut
2 tablespoon
milk
1 pinch
salt
Cooking instructions
* Step 1
Preheat the oven at 350 F or 180 C for at least 10 minutes.
* Step 2
Mix 1 cup of plain flour, 1/4 tsp of baking soda, and a pinch of salt. Then, add the caster sugar and the melted butter. Mix together.
* Step 3
Add 2-3 drops of vanilla essence and 3/4 cup of desiccated coconut. Mix all of them well.
* Step 4
Add 2 tablespoon of milk. Stir and mix them. If the mixture is too dry, you can add a bit more milk.
* Step 5
Mix well using your hand. Then, put the dough in the refrigerator for 20 minutes.
* Step 6
Line a baking tray with a baking paper on top and divide the dough into 20-22 equal small portions and make round shaped balls.
* Step 7
Flatten each ball a bit and put some cut almond on top for decoration.
* Step 8
Bake the cookies for 10 minutes until the cookies have golden brown color.
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