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Ingredient
Aloo Paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 tablespoon
Boiled corn
3 cups
Atta
1 tablespoon
Coriander leaves chopped
1 teaspoon
Chilli powder
1 teaspoon
Jeera powder
1 teaspoon
Amchoor powder
1 teaspoon
Haldi powder
Cooking instructions
* Step 1
Put all the ingredients in a bowl
* Step 2
Add Atta and knead to a dough with water
* Step 3
Make balls and roll into a disc.
* Step 4
Heat tawa. Put the disc and cook on both sides adding oil.
* Step 5
When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi.
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