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Ingredient
Wheat Cake
Introduce
Ingredient
Food ration :
5 servingsCooking time :
45 mins
2 cup
Wheat flour
2 tablespoon
almond powder
1/2 cup
Jaggery
1/2 cup
Oil or ghee
2 tablespoon
Coconut powder
1 teaspoon
Baking powder
1/2 teaspoon
Baking soda
1 teaspoon
Elaichi (cardamom)powder
4 tablespoon
Milk
Cooking instructions
* Step 1
Mix and sieveall the dry powder ingredients
* Step 2
Wash jaggery and melt it in 1 teacup of water and strain it
* Step 3
Add dry mixture to the jaggery water and blend. Add oil
* Step 4
Add milk till you get a thick batter
* Step 5
Grease a cake tin with oil and then sprinkle some Maida all over
* Step 6
Tap the cake tin
* Step 7
Bake in a preheated oven @180 degrees for 30-35 mins
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