Dark ChocolateCake
Introduce
Chef :
Deeya Sanchari
Dark ChocolateCake
#GoldenApron3
#Week1
#Maida
#Eggs
#Butter
Ingredient
Food ration :
4 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
Beat sugar powder and butter till stiff
* Step 4
Mix the butter sugar mixture in the eggs and blend well.
* Step 5
Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter.
* Step 6
Preheat oven at 180 degrees. Pour the batter in a baking tin.
* Step 7
Bake at 180 degrees for 30 mins.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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