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Ingredient
Kandha poha
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Ingredient
Cooking time :
20 minutes
2 cups
poha
5 tsp
Oil
1 tsp
Mustard seeds
half
Lemon
1 tsp
Saunf
half cup
Coriander leaves chopped
1 strand
Curry leaves
Cooking instructions
* Step 1
First wash poha two to three times and drain water and keep aside and add in that haldi powder 1)2 TSP and lemon squeeze it
* Step 2
Then take e pan add oil once heat add mustard curry and then green chilli and oniksnand mix saute for 5 minutes then add potatoes and fry till it becomes soft then add poha And salt and mix and cook for 4 minutes and garnish with coriander and mixture
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