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Ingredient
Paneer parathas
Introduce
Ingredient
Cooking time :
20 minutes
1 cup
big wheat flour
Pinch
Ajwain
to taste
Slat
As needed
Water
100 gm
Paneer clubbed
as needed
Coriander leaves chopped
Cooking instructions
* Step 1
First make a dough and keep it aside efor 30 minutes
* Step 2
Mean while smash panner add salt and and coriander leaves sand mix
* Step 3
And make parathas stuffed with panner mixture
* Step 4
Ready to eat and serve with curd and chutney
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