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Ingredient
Sabudana khichadi
Introduce
Chef :
shravani jSabudana khichadi
generally it is best for fasting but can be made in breakfast using normal salt
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
SABUDANA
1 TSP
zeera
1
tomato
half
Cooking instructions
* Step 1
Firstly wash and soak sabudana for two hours and drain ecmxcess water
* Step 2
Then cut all veggies and boil potatoes
* Step 3
Then take a pan on e heat add oil and add cumin seeds and once sputtter add. Green chillies and fry
* Step 4
Then add tomatoes and fry in low flame then after 4 minutes add potatoes and sprinkle salt and mix well and cook in close lid for 5-7 minutes
* Step 5
Then add all powders and mix and then add sabudana and mix well
* Step 6
And close the lid again for 5 minutes and sprinkle coriander leaves and squeeze lemon juice an d it's ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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