VARI NOKA (UPMA mostly south Indian famous upma)

Name: How to cook VARI NOKA (UPMA mostly south Indian famous upma) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 minutes
Cuisine: Us

Introduce

Chef :

shravani j

VARI NOKA (UPMA mostly south Indian famous upma)

This is very common and famous south Indian breakfast

Ingredient

Food ration :

30 minutes

1 cup

vari nooka white colour

2 cup

water

red chillies

green chillies slit

1 TSP

mustard seeds

1/2 cup

freshly grated coconuts

1 TSP

cumin seeds

1 TSP

Chana Dal

1 tsp

Urad Dal

2 tsp

Ghee

onion chopped

Cooking instructions

* Step 1

First take a vok switch on flame fry vari nooka till it's little brown

* Step 2

Keep it aside now add oil to the vok add all the seeds once splutter add dals and curry leaves and chillies sfry welll

* Step 3

Tip to enhance taste add few cashews and groundnuts fry both before add

* Step 4

Then add onions and mix well and cook till onions becomes translucent

* Step 5

Then add vari nookq and salt and mix till all cooks well then add freshly grated coconut half cup.

* Step 6

Add water and keep the flame in sim and cook for 15minutes

* Step 7

Lastly add ghee and ready to serve with any pickle best with imly or gineger pickle

Note: if there is a photo you can click to enlarge it

Tag

vari nooka white colour water red chillies green chillies, slit mustard seeds freshly grated coconuts cumin seeds Chana dal urad dal Ghee onion, chopped

Share on facebook