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Ingredient
Cabbage Raita
Introduce
Ingredient
1 cup
Curd
1/4 tsp
Cumin seeds
1/4 tsp
Mustard seeds
1/4 tsp
Urad dal
Pinch
Hing / asafoetida
1/4 tsp
Turmeric
10/12
curry leaves chopped
As needed
Coriander
To taste
Salt
2 tsp
Oil-
Cooking instructions
* Step 1
Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
* Step 2
Once cool down remove the lid and drain the cabbage.(To remove excess water)
* Step 3
Take curd whisk well add the above ingredients into tempering and mix well.
* Step 4
Now add boiled cabbage into the mixture.
* Step 5
Garnish with coriander.
* Step 6
Serve with rice or rotis.
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