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Ingredient
Mangolicious Popsicles
Introduce
Chef :
Kashif GhazianiMangolicious Popsicles
Mango and coconut are two very distinct flavors. However, they balance each other quite well.
The perfect treat to sum up my July so far, coconut mango popsicles! Check it out. #mangotango
Ingredient
Food ration :
10 servings
2 1/2 cups
mango chunks, fresh or frozen
1/2 cup
pineapple juice
1 Cup
Coconut Milk
2 Tablespoons
sugar
2 Tablespoons
yogurt
2 Tablespoons
water
Cooking instructions
* Step 1
In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.
In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 20 minutes until almost solid.
* Step 2
Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 20 minutes. Add 1 Tbsp mango puree. Freeze for another 20 minutes.
* Step 3
Pour remaining coconut puree into molds until liquid reaches the top of the mold.
Return mold in the freezer. Freeze for at least 4 to 6 hours to fully set.
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