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Ingredient
Iced Coffee with Coffee jelly
Introduce
Chef :
Chez-kIced Coffee with Coffee jelly
More details at
http://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/
Cooking instructions
* Step 1
Coffee Jelly
* Step 2
Prepare a square cake pan or casserole dish.
* Step 3
Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
* Step 4
Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
* Step 5
Add the sugar to the hot coffee and stir.
* Step 6
Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
* Step 7
Pour the coffee solution into the cake pan and keep in the fridge until solid.
* Step 8
Cut into cubes.
* Step 9
Assembly
* Step 10
Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use.
* Step 11
Brew the hot coffee and place the coffee pot in cold water.
* Step 12
Add ice cubes to the glass.
* Step 13
Pour the iced coffee over the ice cubes.
* Step 14
Add the coffee jelly cubes.
* Step 15
Add cream and sugar syrup as you like.
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