Home
Ingredient
Oyster Sauce and Vinegar Wings
Introduce
Ingredient
10 pieces
big chicken wings, cut into halves
Half
onion
1 tbsp
vinegar
1 tsp
oyster sauce
Cooking instructions
* Step 1
Wash wings and marinate with salt.
* Step 2
Heat wok add oil then pan fry wings until golden brown.
* Step 3
Then add in ginger and onion. Stir fry together with wings. Continue mixing until onion are soft.
* Step 4
Then pour half cup water mix and cover. Simmer for 10 mins then add potatoes.
* Step 5
Season with oyster sauce then cover and continue cooking until potatoes are half done.
* Step 6
Add vinegar let it boil for a minute then mix. Serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic