Til and peanut chikki

Name: How to cook Til and peanut chikki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Nazia Parveen

Til and peanut chikki

#GA4 #Week18 This chikki melts easily in mouth. Superb taste and quickly made. Just 3 main ingredients and it's done.

Ingredient

Food ration :

4-6 servings

Cooking time :

10-15 mins

3/4 cup

peanuts roasted and coarsely ground

3/4+ 1/3 cups

Cooking instructions

* Step 1

Take a pan add til roast until it turns aromatic. In the the same pan add peanuts roast a little and keep aside.

* Step 2

Let the peanuts cool a little then ground coarsely.

* Step 3

In same pan add ghee then add the jaggery.

* Step 4

Keep stirring until it melts. Cook for 4-5 mins. Add little jaggery in water if breaks with a crunch sound it's done. Do not over cook else it will not taste good.

* Step 5

Switch off the flame. Now add the til and peanuts. Mix well. Grease a thali and invert the mixture. Roll nicely with a rolling pin. Be careful not to burn your hands. Super crunchy, melt in mouth chikki is ready to enjoy.