Home
Ingredient
Tomato soup
Introduce
Chef :
Nazia ParveenTomato soup
#GA4
#week10
Slurp!
Slurp!
Soups are my family's favorite.As winter is approaching, so are their demands for piping hot soups. This is a very easy and simple soup recipe in my way. Let's get started.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2
tomatoes
As per taste
salt and pepper powder
As per taste
oregano
1 tbsp
chopped carrots
1 tbsp
chopped onions
3-4
garlic cloves
1 tsp
oil
1/4 tsp
sugar or as per taste
as required
Few stalks coriander stem
As required
coriander leaves
As required
water
Cooking instructions
* Step 1
Take a pan add tomatoes, cut into cubes, add chilli and little salt, 1 cup water and allow to boil for 2-3 mins. Once they turn soft, cool it.
* Step 2
Now blend well, strain and keep the pulp aside.
* Step 3
Now take a pan, add oil then add finely chopped garlic saute for few seconds then add onion, coriander stem finely chopped. Then add carrot and mix well.
* Step 4
Now add the juice we extracted before. Give 1-2 vigorous boils.
* Step 5
Now add salt, pepper, oregano and let it boil for couple of seconds.
* Step 6
Add dash sugar to neutralise or balance the taste.
* Step 7
Garnish with coriander leaves and slurppppp! Hot!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic