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Ingredient
Paneer stuffed bread cutlet
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20-25 mins
100 grams
paneer
As per taste
salt and pepper
As required
chilli flakes and oregano
as per taste
rock salt
1/4 tsp
whole cumin seeds
1/4 tsp
roasted cumin powder
As required
bread crumbs
As required
water to dip the bread
As required
sauce
Handful
coriander leaves
Cooking instructions
* Step 1
Take paneer and crumble it add all spices and mix it well.
* Step 2
Now take bread slices trim the edges. Dip in water and squeeze excess water. Add stuffing and seal the edges properly.
* Step 3
Make sure to seal it properly else the stuffing might come out. Complete Making all the cutlets in the same way.
* Step 4
Now roll the cutlet over the bread crumbs.
* Step 5
Keep aside for 10 mins. Now heat oil in a pan and deep fry the cutlets. Until golden and crisp.
* Step 6
Serve with sauce and sprinkle coriander leaves, chilli flakes and oregano on top. Relish hot.
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