Palak paneer

Introduce

Chef :

Nazia Parveen

Palak paneer

Superrrr tasty and yum too

Ingredient

1 bundle

Cooking instructions

* Step 1

For blanching palak: First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.

* Step 2

Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.

* Step 3

Cut paneer into small pieces fry and keep aside

* Step 4

Now heat oil in a pan add cumin seeds and hing let it splutter Then add chopped onion and fry until translucent Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil

* Step 5

Now add palak puree and let it cook for 6-8 mins Add fried paneer cubes

* Step 6

Lower the flame and add garam masala powder Then add Malai(cream) If you want you can add little sugar (optional) Finally garnish with chopped coriander leaves. Goes well with chapati or naan

Note: if there is a photo you can click to enlarge it

Tag

palak cleaned and washed tomatoes paneer onion, chopped ginger garlic green chillies cumin seeds red chilli powder coriander powder turmeric powder Hing garam masala Kasuri meethi homemade Malai Salt

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