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Ingredient
Bread doughnuts
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Cooking instructions
* Step 1
Mashed potatoes and grind the bread slices.Add all the ingredients and mix it well to attain the dough like consistency.Finally add lemon juice.
* Step 2
Take a small ball sized dough and make a hole at the center
* Step 3
Now dip the doughnuts into the slurry and coat it with breadcrumbs..
* Step 4
You can double coat for extra crispiness. complete making all the doughnuts in the similar manner Keep inside the refrigerator for 15-20 mins.
* Step 5
Now heat sufficient oil in a pan and fry the doughnuts until crisp and golden.
* Step 6
Drain it out in an absorbent paper.
* Step 7
Serve with any dips or chutney of your choice.
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