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Stir Fried Celery and Pork with Oyster Sauce
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Chef :
cookpad.japanStir Fried Celery and Pork with Oyster Sauce
I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!
Ingredient
Food ration :
4 servings
250 grams
Thinly siced pork offcuts (pork belly)
1 stalk
Celery
1/2 tbsp
○Soy sauce
2/3 tbsp
○Katakuriko
2/3 tbsp
Oyster sauce
Cooking instructions
* Step 1
Cut the pork into desired size and marinate with ○. Remove the string from celery if possible, and thinly slice diagonally.
* Step 2
Heat 1 teaspoon of oil (not listed) in a pan, and stir fry the celery. Set aside.
* Step 3
Using the same pan, add oil and fry the marinated pork until it is cooked through. Then return the celery and pour in the oyster sauce. Mix and done!
* Step 4
I added celery leaves, too, this time。If you don’t like celery leaves, it is still nice without it., but adding leaves gives it more colour.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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