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Ingredient
Vegetable Poha
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Ingredient
Cooking time :
someSokha
1 bowl
poha
to taste
Salt according
to taste
Red chilli powder
1/4
Sugar
Cooking instructions
* Step 1
Soak poha
* Step 2
Heat oil and saute vegetables in it for 2 to 3 minutes at medium flame.
* Step 3
Now add salt, red chilli powder and maggi masala (mix it well)
* Step 4
Now add poha and sugar.
* Step 5
Put it on medium flame for 2 to 3 minutes and add tomato sauce and leaves or coriander.
* Step 6
Garnish with Bhujiya and nuts. It is ready to eat.
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