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Ingredient
Paneer bhurji
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Ingredient
Cooking instructions
* Step 1
Cut the onion in to small pieces in a chopper and green chilli
* Step 2
Now heat oil in a open pan add jeera until brown
* Step 3
Now add chopped onion and green chilli and cook it fr few minutes at medium flame
* Step 4
Now add all dry masalas and cook it well and put the crushes cheese in to the baater
* Step 5
Cook it fr 5 minutes and mix it well
* Step 6
Garnish it with coriander leaves and serve it with chapati or poori
* Step 7
Our dish is ready to serve
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