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Ingredient
Padu
Introduce
Ingredient
1 cup
Chana dal
1/2 cup
Moong dal
1/2 cup
Urad dal
1/4 cup
Moong mogar
2 tbsp
Oil
to taste
Salt
as needed
curry leaves
as needed
Coriander leaves
Cooking instructions
* Step 1
Soak all the dals 2 to 3 hours... After this add green chilli curry leaves and prepare a batter
* Step 2
Take a padu pan add oil and place the batter in it now fry it at both the sides
* Step 3
Padu is ready serve it with any type of chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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