Home
Ingredient
Urad daal ke pakode
Introduce
Ingredient
1 bowl
urad daal soaked over night
As required
chopped green chillies
handful
coriander
1 tsp
red chilli powder
1/2 tsp
cumin seeds
pinch
hing
As required
oil for frying
Cooking instructions
* Step 1
Grind everything into a fine paste.Heat oil in a pan.
* Step 2
Drop small pakoda size balls into the oil fry until golden and crisp
* Step 3
Serve hot with chutney of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic