Home
Ingredient
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
Introduce
Chef :
cookpad.japanLayered and Steam-Cooked Cabbage and Pork with Oyster Sauce
There are many recipes for layered and steamed cabbage and pork, but I like the rich flavor of oyster sauce so I tried creating my own version.
Ingredient
Food ration :
2 servings
4 large
leaves Cabbage
100 grams
Thinly-sliced pork belly
1 tbsp
● Soy sauce
1 tbsp
● Sake
1 tbsp
● Mirin
1 tsp
● Oyster sauce
1 tsp
● Sesame oil
Cooking instructions
* Step 1
Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
* Step 2
Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
* Step 3
Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
* Step 4
Layer the cabbage alternating with the pork in a pot.
* Step 5
Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
* Step 6
When the cabbage is soft and the pork is cooked through, it's done.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic