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Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
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Chef :
cookpad.japanMeat-Wrapped Tofu With Oyster Sauce and Mayonnaise
I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork.
Ingredient
Food ration :
8 servings
8 slice
Thinly sliced pork
1 tbsp
Mayonnaise
1 tbsp
each Sake and mirin
1 tsp
Sugar
1 tsp
Oyster sauce
Cooking instructions
* Step 1
After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
* Step 2
Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
* Step 3
Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.
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