Pineapple squash
Introduce
Chef :
Gori Toor
Pineapple squash
#goldenapron
#post12
#midnight
Cooking instructions
* Step 1
First wash and chopped pineapple.heat a pan put some water now add pineapple cubes and cook for 15mintues on slow flame
* Step 2
When pineapple cubes become soft switch off the flame and let it cool down after that take a blender jar put all pineapple cubes and blend it to make a smooth mixture
* Step 3
On another side heat a pan put some water and sugar to make a sugar syrup now add pineapple mixture and cook for few minutes now add lemon juice
* Step 4
Strain the mixture and pour into airtight glass container ur pineapple squash ready u can store into the freeze for 3weeks take one long glass put some ice cubes pour 2tbs of pineapple squash and water mix it ur yummy delicious pineapple squash ready to serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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