Home Dish Punjabi Seviyan

Punjabi Seviyan

Introduce

Chef :

Gori Toor

Punjabi Seviyan

A dessert with nice flavour

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1 cup

Seviyan

4 tbsp

Desi ghee

4 tbsp

Sugar-4

as needed

Water

as needed

Chopped nuts

Cooking instructions

* Step 1

Heat a pan add desi ghee and put sewian cook till they become golden brown
Image step 1 Image step 1 Image step 1

* Step 2

Now add water cook for few minutes
Image step 2

* Step 3

Add sugar mix it nicely and cook for few seconds put off the flame serve hot
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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