Zarda(yellow methe chawal)
Introduce
Chef :
Gori Toor
Zarda(yellow methe chawal)
#festive
Post 1
Baisakhi festival dish
Cooking instructions
* Step 1
Firstly boil the rice and drain excess water
* Step 3
Heat a Kadhai and put some desi ghee. Add clove,sauf,boil rice and sprinkle some food colour mix it nycly
* Step 4
Now put some sugar and dry fruits cook some time on medium flame
* Step 5
After few minutes off the flame ur yummy zarrda ready to serve with boondi raita.garnish with cherry
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more