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Ingredient
Murg Kali mirch
Introduce
Ingredient
1/2 kg
Chicken
1/2 cup
Curd
2 tbsp
Black pepper
1tbsp
Coriander powder
1 tbsp
Kasuri methi
1/2 cup
Cream
to taste
Salt
Cooking instructions
* Step 1
Wash chicken and take a pan put some oil /butter. Add ginger garlic paste and some green chilli
* Step 2
After that u can add chicken
* Step 3
Stir chicken few minutes now add hung curd
* Step 4
Cook the chicken untill curd water soaked
* Step 5
After that add salt black pepper,coriander powder
* Step 6
Add some Kasturi methi
* Step 7
Roast 4,5 minutes
* Step 8
Last I can add cream and 2,3minutes and after that put off the flame
* Step 9
Murg kali mirch is ready
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1. Start Small
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