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Ingredient
Methi and Palak ke Pakode
Introduce
Ingredient
1
potato
to taste
salt and red chilli powder
to taste
chat masala
1 tbsp
crushed coriander seeds
2 cup
besan
as needed
oil
Cooking instructions
* Step 1
Cut the potato into small pieces. Heat oil in a pan and deep fry all potato pieces.
* Step 2
Take a bowl add besan, and chopped leaves of methi and palak, fried potatoes and onions.
* Step 3
Add salt, red chilli powder, chat masala and crushed coriander seeds in besan.
* Step 4
Add water and make thick pakoda batter.
* Step 5
Heat oil in a pan or kadhai, half fry all pakodas and take it out on a tissue paper.
* Step 6
After 2 minute, Once again deep fry all pakodas till golden colour.
* Step 7
Methi and palak pakodas are ready to serve. Serve it with tomato sauce or green chutney.
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