Home
Ingredient
Gobhi Ke Pakode
Introduce
Ingredient
300 gm
cauliflower forests
1 1/2 cup
gram flour
3 tsp
corn flour
To taste
salt
To taste
red chilli powder
To taste
chat masala
As needed
oil for deep frying
Cooking instructions
* Step 1
Take a big bowl add gram flour, corn flour, sakt and red chilli powder, add water and make little thick batter for pakoda.
* Step 2
Heat oil in a wok, take all pieces of gobhi, coat one by one into the battery and drop into the oil, half fry all pakodas.
* Step 3
Then cut into middle, again deep fry all pakodas into medium hot oil.
* Step 4
Sprinkle chat masala to taste.Serve with tamarind sauce or tomato sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic