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Ingredient
Jarda Pulav
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Chef :
Neelam ChopraJarda Pulav
I Made jarda Pulav in occasion of basant panchmi.... easy to make and tasty sweet pulav.
Ingredient
2 cup
Basmati Rice
4 cup
Water
1/8 tsp
saffron
3 tablespoon
ghee
1/4
cardamom powder
10-15
raisins
8-10
cherry for garnish
Clove
4-5
Cooking instructions
* Step 1
Soak rice for 30 minute then staron water and ke a side.
* Step 2
Take pressure cooker add ghee then add saffron and then add clove, and 4 cup water.mix well and wait fir a boil.
* Step 3
Now add soaked rice and sugar mix well.
* Step 4
Pressure cooker it for 2 whistle on medium flame fir 6 to 7 minute.
* Step 5
Then keep it in steam for 5 minute.
* Step 6
Once the pressure settle down, open the the lid, garnish with chopped almond and raisins and cherry.
* Step 7
Zara pulav is ready to serve.
Note: if there is a photo you can click to enlarge it
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