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Ingredient
Shahi Suji Halwa
Introduce
Chef :
Neelam ChopraShahi Suji Halwa
#Dussehra
Suji Halva is delicious North Indian recipe, prepared with semolina, ghee,saffron,sugar,with chopped dryfruits.
This Halva is made for the occasion of Ashtami pooja.
Ingredient
1 Cup
Semolina
4 Cup
water
1 Cup
ghee
1 Cup
sugar
1/2 spoon
Cardamom powder
20-30
almond
15-20
raisenes
Cooking instructions
* Step 1
Take 20 almond and Soaked overnight in warm water.
* Step 2
Take a saucepan over medium flame, add water, sugar and Cardamom powder to make sugar syrup, stir it continuously for 5 -7 minutes and keep it aside.
* Step 3
Now heat ghee in another pan on medium flame,when the ghee melted add suji in it and stir continuously until it is golden brown in colour.
* Step 4
Add sugar syrup and mix well.
* Step 5
Simmer and cook the mixture for 10 to 15 minutes.
* Step 6
Pour Halva in a bowl, keep it for 5.to7 minutes,then unmould in a plate,design with the fork and Garnish the Shahi suji Halva with chopped Almond, raisenes and cherry.
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