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Ingredient
Danish cookies
Introduce
Ingredient
Food ration :
10 persons
130 gram
soft Butter
60 gram
caster sugar
1/2 tsp
vanilla essence
85 gram
corn flour
95 gram
flour
30 gram
milk powder
30 gram
cocoa powder
Cooking instructions
* Step 1
In a large bowl add butter and sugar blend.
* Step 2
Add sifted cornstarch and flour
* Step 3
Add milk and vanilla essence mix well.
* Step 4
Fill the piping bag.
* Step 5
Pipe the cookies, place butter paper on baking tray make any shape you would like.add cocoa powder in remaining dough for chocolate cookies do it same procedure for brown cookies.
* Step 6
Preheat oven at 170 c Bake it for 10 to 12 minutes. Enjoy.
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