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Grilled Paneer and Greens in Tahini Dressing
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Inish IssacGrilled Paneer and Greens in Tahini Dressing
#colorsofWD
This paneer and green salad is simply dressed with a sesame tahini and lemon juice dressing, and tossed with crunchy snow peas and peas. Super yum and healthy started
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1 cup
snow peas
1 cup
baby spinach
1 cup
paneer
1 Tbsp
salt
3 Tbsp
sesame tahini
1 Tbsp
lemon juice
as required
Zest of a lemon
to taste
Salt and black pepper
Cooking instructions
* Step 1
Peel and slice the cucumbers lengthwise.
* Step 2
Blanch the snow peas and green peas.
* Step 3
Cut the paneer into small cubes and pan grill them.
* Step 4
Make the dressing: In a large bowl, mix the tahini, lemon juice, zest, salt and warm water until combined.
* Step 5
Toss cucumbers with dressing: Add the greens to the bowl with the dressing and gently toss to combine well. Serve cool.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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