Grilled Corn Cob

Name: How to cook Grilled Corn Cob - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Inish Issac

Grilled Corn Cob

#indianstreet Grilled corn cobs are one of the healthy and favourite street snack. Utterly butterly delicious corn on the cob. Though Corn is not a winter crop, now it is produced throughout the year. On such wintery days, we love having grilled corn from that is heavenly spiced and slather with butter.

Ingredient

Food ration :

2 servings

large ears of Corn

1 stick

softened Butter (optional)

1 teaspoons

Chilly powder

Lemons

1/4 teaspoon

Cumin powder

1/2 teaspoon

Chat Masala

1 tsp

fresh Coriander leaves, chopped

Cooking instructions

* Step 1

Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.

* Step 2

With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.

* Step 3

In a small bowl, blend the dry spices together and set it aside.

* Step 4

Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.

* Step 5

Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.