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Ingredient
Fig and Mortadella Sandwich
Introduce
Chef :
Inish IssacFig and Mortadella Sandwich
#winterfruits
Make a cosy night indulgent with this melting cheese and sauted fig with the peppery hint of mortadella and butter toasted sandwich - the perfect winter pick-me-up. This is warm sandwich
Ingredient
Food ration :
2 servingsCooking time :
12 minutes
4 slices
100% whole wheat bread
4 teaspoons
reduced-fat creamy butter
6 pcs
Beef mortadella
4 tbsp
parmesan cheese, grated
to taste
Salt and pepper
Cooking instructions
* Step 1
In a pan, saute the mortadella slices.
* Step 2
In the same pan, saute the fig slices and turn them gently.
* Step 3
Apply butter on the bread slices
* Step 4
Spread Parmesan cheese and mozzarella cheese
* Step 5
Place the fried mortadella slices on the bread and top it with fig slices. Season with some salt and pepper..Now place another slice of buttered bread on the bread with all the toppings
* Step 6
Heat a pan with enough butter and toast the Sandwich on both the sides, until the cheese starts melting and oozing and the bread crust turns brown and crispy.
Note: if there is a photo you can click to enlarge it
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