Home
Ingredient
Semolina porridge
Introduce
Chef :
Inish IssacSemolina porridge
This semolina porridge makes a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert by itself. Adding sugar is optional.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 cups
milk, full cream
3 tbsp
semolina
1 tbsp
ghee
2 tbsp
sugar (optional)
as needed
Sliced apricot
as needed
Sliced pistachios
2-3 drops
of vanilla essence or cardamom powder
Cooking instructions
* Step 1
Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps.
* Step 2
Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
* Step 3
Slice the apricot and pistachios.
* Step 4
Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic