Home
Ingredient
Tricolor Peanut Burfi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20minutes
1 cup
peanuts (almost 200 gms)
3tbsp
Dry milk powder
2 tbsp
palak puree
1 tbsp
desi ghee
Cooking instructions
* Step 1
Roast peanuts on pan for just 5 minutes, and let them cool down. Then remove the skin of peanuts and grind them roughly into food processor.
* Step 2
Heat ghee in a pan and roast peanut powder.
* Step 3
Add dry milk
Now add condensed milk and mix well till all mixture comes to gather. Cook for just 4-5 minutes.add caradmom powder.
* Step 4
Divide into 3 parts
Add one part in a pan then add carrot puree in it and cook for 2-3minutes
Then take other part and add palak puree cook for 2-3 minutes
* Step 5
Assemble
Take one plate or thali and grease it with butter. Place the mixture into plate green color in bottom,then white and orange on top
* Step 6
Apply vark on top it is optional leave it for 2-3 hours to set
Cut into desired shape.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic