Rice flour balls in coconut milk

Introduce

Chef :

santoshbangar

Rice flour balls in coconut milk

#MMC2019

Ingredient

1 piece

Cooking instructions

* Step 1

Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk

* Step 2

Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough.

* Step 3

Add 2tbsp ghee now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.

* Step 4

Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. Keep covered and take portions little by little and make tiny balls of desired size.

* Step 5

Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.

* Step 6

Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls.

* Step 7

Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top.