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Ingredient
Bread dosa
Introduce
Ingredient
4 slices
wheat bread
1/2 cup
rava (cream of wheat)
1 cup
curd
1/2 cup
rice flour
As required
Salt
For
For tempering
1 teaspoon
mustard seeds
10-12
Green chillies
Cooking instructions
* Step 1
Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
* Step 2
Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
* Step 3
Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
* Step 4
Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
* Step 5
Cook from both sides till golden brown. Serve bread dosa hot with chutney.
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