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Ingredient
Peach crumble with oat flour
Introduce
Ingredient
Food ration :
6 serving
4
peaches
80 gr
sugar of coconut
1 tsp
vanilla extract
40 gr
margarine
100 gr
oat flour
Cooking instructions
* Step 1
Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
* Step 2
Heat the margarine in a small pot and leave it to cool
* Step 3
Slice in thin slices the peaches without the skin
* Step 4
Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
* Step 5
At the final layer put evenly the mix of flour and pour the batter.
* Step 6
Preheat the oven to 170 degrees air
* Step 7
Bake for about 25 min depending the oven
* Step 8
Let it rest for 20 min out
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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