Home flour Three flour birdie uttapam

Three flour birdie uttapam

Introduce

Chef :

Neha Sharma

Three flour birdie uttapam

#goldenapron #post19

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes
1 cup

Gramflour

1 cup

Semolina

to taste

Salt

Cooking instructions

* Step 1

Mix all purpose flour and gram flour
Image step 1

* Step 2

Then add semolina in it
Image step 2

* Step 3

Add curd in it
Image step 3

* Step 4

Mix nice batter in it.add salt in it.
Image step 4

* Step 5

Heat a pan add oil in it spread nicely.pour batter in it one circle and one semicircle shape
Image step 5

* Step 6

Add chopped veggies in it
Image step 6

* Step 7

Turn it and cook on other side
Image step 7

* Step 8

Delicious uttapam ready to be served
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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