Three flour birdie uttapam
Introduce
Chef :
Neha Sharma
Three flour birdie uttapam
#goldenapron
#post19
Ingredient
Food ration :
4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Mix all purpose flour and gram flour
* Step 4
Mix nice batter in it.add salt in it.
* Step 5
Heat a pan add oil in it spread nicely.pour batter in it one circle and one semicircle shape
* Step 6
Add chopped veggies in it
* Step 7
Turn it and cook on other side
* Step 8
Delicious uttapam ready to be served
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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