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Ingredient
Stuffed tomatoes with twist
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Ingredient
1 cup
boiled potatoes
1/2 cup
haldiram bhujiya
1 tsp
cummin seeds
1/2 tsp
turmeric powder
1/4 tsp
red chilli powder
1/2 tsp
coriander powder
1/4 tsp
garam maslala
1 cup
besan(gramflour)
Aa needed
oil for fry
to taste
Salt
Cooking instructions
* Step 1
Cut tomatoes on the top.. squeeze out the inner portion of tomatoes. keep it upside down.
* Step 2
Make the paste besan adding little water.add salt cummin seeds and red chilli into the batter. it is like pakoras batter.keep aside
* Step 3
Heat oil in a pan add cumminseeds when cracked add all the dry masalas,green chilli coriander leaves.saute it for minute. add boiled potatoes and pulp of tomato fry it till dry. switch off the gas. add bhujiya and mix well
* Step 4
Fill the mixture into the tomatoes.
* Step 5
And deep fry it on medium heat.so that tomato skin become soft
* Step 6
Cut it into halves and serve hot
Note: if there is a photo you can click to enlarge it
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