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Ingredient
Patterned chocolate ice cream stuffed Swissrolls
Introduce
Ingredient
1 1/4 cup
Maida
1/2 cup
Sugar
1/4 cup
Oil or butter
1 tbsp
Baking batter
1 tsp
Vanilla essence
2 tbsp
Cocoa powder
1 1/2 cup
Chocolate ice cream
Cooking instructions
* Step 1
Add butter or oil sugar in a mixie jar grind to smooth paste.
Add maida baking powder and sieve it in a bowl.
Now fold it in grinding the batter
* Step 2
(for the design)
Put about 2/3 of a ladleful of batter into two smaller bowls. Add cocoa powder in one and dark cocoa in the other and mix well. It is for design
Leave the rest of the cake batter.
Make a design on plain paper. Grease parchment paper. Put on the design paper.
* Step 3
Put cake batter for the design elements into piping bags and pipe the designs onto cakes. Bake 30 seconds in the microwave.
* Step 4
Take out of the oven and pour in the main cake batter.
Bake for 4 minutes in the microwave. Take out of the oven and set aside to cool.
* Step 5
Spread the chocolate ice cream onto the cakes.
Roll it with paper
Note: if there is a photo you can click to enlarge it
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